Sushi platter with assorted rolls, wasabi, and ginger on a wooden table, with drinks including beer, white wine, red wine, and water.
A Japanese bento box containing sushi rolls, fried rice, orange slices, and a salad with shredded carrots, lettuce, and cherry tomatoes, on a wooden table.

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Lunch Specials

Friday - Sunday from 11 AM to 3 PM
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A variety of Asian dishes, including a bowl of rice, a plate with cooked fish garnished with greens and edible flowers, assorted sushi rolls on a wooden boat platter, and steamed dumplings.

Main

Close-up of a gourmet appetizer with raw tuna tartare topped with microgreens, served on a bed of greens with edible flowers on a white plate.

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Happy Hour

Monday - Friday from 4 PM to 6 PM
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A small purple ube cheesecake topped with whipped cream, blackberries, mango coulis, served on a dark wooden plate.

Desserts

Fried dessert topped with whipped cream and mint leaves, accompanied by a teapot and a glass of orange juice on a wooden table.

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Saturday - Sunday from 11 AM to 2 PM
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Weekend Brunch

Assorted sushi rolls arranged around a central bowl of seaweed salad with shredded carrots and cherry tomatoes.

Catering

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Libations

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